Chickpeas, tender potatoes and colorful vegetables roasted in a bright lemon-garlic herb seasoning and finished with feta.
Chickpeas, tender potatoes and colorful vegetables roasted in a bright lemon-garlic herb seasoning and finished with feta.
Customer cooking: Thaw overnight. Spread evenly on parchment-lined sheet pan. Roast at 425°F for 25–35 minutes, stirring halfway through. Top with feta before serving.