Our Story

Landgraf’s Red Barn is part of the Landgraf Family Tradition of bringing over 125 years of locally owned companies to you.

A few years ago, we started researching what we could do with some of the unused space at our Red Barn. We wanted to value add our products and contribute to our community. Thus, a shared, rentable, commercial kitchen became our goal. 

Our family's goal throughout the years has always been to bring quality products and service to our community.

 Our Mission is simple… Building our Community through Great Food.

Our dairy farm sits behind the Landgraf's Red Barn. It was started as a 4-H project by my father in 1959, when he was 8 years old, as a cow and calf. Since then, our family run dairy has grown to milk around 65 cows at a given time. Versus focusing on high number commercial herds, we have focused on quality breeding program and high quality nutrition so our girls give exceptional milk.

Our beautiful Brown Swiss girls can be seen roaming the hillside behind the Red Barn.

The Red Barn was not originally part of our farm. It was built around 1950 and passed hands over the years. It was fondly known as the “Antique Red Barn” for many years, being an antique shop.My grandparents bought the property in the late 90’s. It was my grandfathers tinker project for a few years making the one main room into a quaint venue space for our family reunions and holiday gathering. Grandma then started renting it to family and friends for their get-together