Tender chicken breasts slow-cooked with fresh spinach, bright lemon, olive oil, garlic, basil, and parsley for a light, flavorful family dinner. Fresh, simple flavors make this an easy weeknight meal that pairs perfectly with rice, roasted potatoes, pasta, or crusty bread.
Cooking Instructions:
Thaw safely in refrigerator before cooking.
Place contents of bag into slow cooker. Cook on LOW for 4–6 hours, or until chicken reaches an internal temperature of 165°F.
Slice or shred chicken, then stir together with spinach and cooking juices before serving.