Lemon-herb chicken roasted with seasoned potatoes and green beans and finished with tangy feta.
Lemon-herb chicken roasted with seasoned potatoes and green beans and finished with tangy feta.
Customer cooking: Thaw overnight. Spread chicken, potatoes and green beans onto a parchment-lined sheet pan. Roast at 425°F for approximately 25–35 minutes, stirring halfway through, until chicken reaches 165°F. Sprinkle with feta before serving.