Freezer : Creamy Tuscan White Bean & Pasta

Cannellini beans, pasta and spinach tossed in a creamy garlic-Parmesan sauce with sun-dried tomatoes.

Customer cooking: Thaw overnight. Transfer to baking dish, cover and bake at 375°F for approximately 25–35 minutes, stirring once, until hot throughout. Uncover for the final 5–10 minutes.